1 l syrup, 7 l Cola
- 4 ml water
- 2 g food-grade gum arabic
- 0.3 ml essential orange oil
- 0.3 ml essential lime oil
- 0.1 ml essential lemon oil
- 0.1 ml essential nutmeg oil
- 0.05 ml essential coriander oil
- 0.05 ml essential lavender oil
- 0.03 ml essential cassia oil
- 600 g sugar
- 600 ml water
- 40 ml caramel color
- 6 ml food-grade phosphoric acid (75% strength)
- 1.6 g caffeine
- For the syrup, mix water and sugar and bring to a boil. Stir until dissolved then leave to cool.
- Mix all the ingredients for the flavor base in a tall ceramic or glass mixing vessel and mix thoroughly with a stick blender or hand mixer until an emulsion forms, 5 to 10 minutes. Mixture should take on a light brown color and creamy texture.
- Add caramel color and caffein and mix until caffeine is dissolved.
- Carefully add the acid and mix everything into the cooled syrup.
- When ready to consume, dilute syrup 1:6 with heavily carbonated water.